The Oriental Vesper
60mls Jasmine & Coconut Vodka
20mls Japanese Gin
5mls Maraschino

Stir and strain into a Martini glass. Garnish with Jasmine flowers and a cocktail cherry.

The Balinese Sour
50mls Jama Kunyit Gin
25mls Lemon Juice
12.5mls Sugar Syrup
2 dashes Cardamom Bitters
1 Egg White

Dry shake, shake and strain into a rocks glass with cubed ice. Garnish with a cocktail cherry and lemon slice.

Balinese Delight
45mls Jama Kunyit Gin
25mls Elderflower Liqueur
7.5mls Campari

Stir and strain into a rocks glass with cubed ice. Garnish with Turkish Delight.

Banana Rum Old Fashioned
60mls Banana Peel Bacon Rum
10mls Maple Syrup
3 dashes Angostura Bitters

Stir and strain into a rocks glass with cubed ice. Express orange peel over drink and round rim. Garnish with orange peel and slice of banana peel bacon.

Beach Breakfast
50mls Banana Peel Bacon Rum
30mls Midori
25mls Lime Juice
120mls Pineapple Juice

Shake and strain into a Collins glass with crushed ice. Garnish with banana peel bacon, melon shard and a cocktail cherry.

The Red Hot Vanilli Pepper
25mls Chilli & Vanilla Scotch
25mls Campari
25mls Sweet Vermouth

Roll into a rocks glass with cubed ice. Garnish with orange slice and a dried chilli.

Hephaestus
45mls Chilli & Vanilla Scotch
25mls Mango Puree
20mls Lime Juice
10mls Sugar Syrup
5mls Mezcal (to float)

Shake and strain into a rocks glass with cubed ice. Float Mezcal on top. Garnish with smoked salt rim and mango shard dipped in crushed dried chillies.
Rusty Mexican
50mls Tequila Cacao
20mls Honey Tequila Liqueur
1 barspoon Islay Whisky

Stir and strain into a rocks glass with cubed ice. Garnish with a piece of dark chocolate.

The Ginger Mezcalita
50mls Ginger & Avocado Mezcal
25mls Lime Juice
12.5mls Agave Syrup

Shake and fine strain into a coupe. Garnish with crystalised ginger.

Breakfast in Lima
55mls Ginger & Avocado Mezcal
25mls Pisco
10mls Dry Vermouth
1 barspoon Orange Marmalade.

Shake and fine strain into a coupe. Garnish with dehydrated orange.